Traceability analysis – Shellfish merchant

Traceability analysis

Shellfish merchant

Process Step Identification read Recorded information Identification applied
3 Delivery Delivery of oysters to customer (restaurants)

One step forward
The product lot, batch or consignment reference
  • What product is supplied
  • The quantity that is supplied
  • To whom the product is supplied (customer destination)
  • The date and means of dispatch
The product lot, batch or consignment reference
2 Preparation Internal handling and storage of oysters Not applicable Not applicable Not applicable
1 Intake Purchase and receipt of oysters from supplier (purification establishment)

One step back
The product lot, batch or consignment reference
  • What the product is
  • The quantity supplied
  • Who supplied it
  • The date it came in
The supplier's reference is retained and/or an internal goods received reference is applied