Traceability analysis – Shellfish purification establishment

Traceability analysis

Shellfish purification establishment

Process Step Identification read Recorded information Identification applied
3 Dispatch Delivery of packed oysters to customer (shellfish merchant)

One step forward
The batch identification reference
  • What product is supplied
  • The quantity that is supplied
  • To whom the product is supplied (customer destination)
  • The date and means of dispatch
The batch identification reference is on each pack of oysters
2 Processing Internal handling, processing (purification), packing and labelling of oysters The harvest bed identification reference Batch process parameters
  • Date and length of batch purification
  • End product analysis
The processed batch identification reference
1 Intake Receipt of harvested oysters from oyster bed

One step back
The harvest bed identification reference
  • What the product is
  • The harvest bed identification
  • The quantity supplied
  • Who supplied it
  • The date it came in
The harvest bed identification reference is retained and/or an internal goods received reference is applied