Traceability analysis – Restaurant (retailer)

Traceability analysis

Restaurant (retailer)

Process Step Identification read Recorded information Identification applied
3 Serving Serving of plated food to restaurant diners (customers) Not applicable Menu options and date Not applicable
2 Preparation Storage of ingredients and preparation, cooking and plating of food Not applicable Food recipes Not applicable
1 Intake Purchase and receipt of ingredients (food raw materials) from suppliers

One step back
The supplier's product lot, batch or consignment reference
  • What the product is
  • The quantity supplied
  • Who supplied it
  • The date it came in
The supplier's consignment reference is retained