Links and resources
British Retail Consortium (2009). Best Practice Guidance: Traceability. TSO (The Stationery Office). ISBN: 9780117066274
British Retail Consortium (2015). Global Standard for Food Safety Issue 7. TSO (The Stationery Office). ISBN 978-1-78490-212-4
http://www.brcbookshop.com/c/378/food-safety
Campden BRI (2009). Traceability in the food and feed chain: general principles and basic system requirements. Guideline no 60. ISBN: 978 0 905503 56 9
Codex Alimentarius Commission (2006). Principles of traceability/Product tracing as a tool within a food inspection and certification system. CAC/GL 60-2006.
http://www.codexalimentarius.org/standards/list-of-standards
Food and Agriculture Organization (2014). Best practice guidelines on traceability (Fisheries). COFI:FT/XIV/2014/7
http://www.fao.org/cofi/29510-0d3ea0e690044579673debe9c27579459.pdf
Global Food Safety Initiative (2013). GFSI Guidance Document Sixth Edition Issue 3 Version 6.3. GFSI.
http://www.mygfsi.com/schemes-certification/benchmarking/gfsi-guidance-document.html
International Organisation for Standardisation (2007). Traceability in the feed and food chain – General principles and basic requirements for system design and implementation. ISO 22005:2007.
Red Tractor Farm Standards
http://assurance.redtractor.org.uk/rtassurance/schemes/Standardshome/Standards2014.eb
Regulation (EC) 178/2002 on general food law
Regulation (EC) No 178/2002 - EUR-Lex - Europa
Regulation (EC) 852/2004 on the hygiene of foodstuffs
Regulation (EC) No 852/2004 - EUR-Lex - Europa
Regulation (EC) 853/2004 on the hygiene of food of animal origin
Regulation (EC) No 853/2004 - EUR-Lex - Europa
Regulation (EC) 854/2004 on the organisation of official controls for food of animal origin
Regulation (EC) No 854/2004 - EUR-Lex - Europa
Regulation (EC) 931/2011 on traceability requirements for food of animal origin
Regulation (EC) No 931/2011 - EUR-Lex - Europa
Regulation (EC) 1830/2003 on traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms
Regulation (EC) No 1830/2003 - EUR-Lex - Europa
Regulation (EU) 1337/2013 on application of Regulation (EU) No 1169/2011 as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry
Commission Implementing Regulation (EU) No 1830/2003
Regulation (EU) 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts
Commission Implementing Regulation (EU) No 208/2013
Regulation (EU) 1169/2011 on the provision of food information to consumers
Regulation (EU) No 1169/2011
The Food Safety and Hygiene (England) Regulations 2013
The Food Safety and Hygiene (England) Regulations 2013
General Food Regulations 2004
http://www.legislation.gov.uk/uksi/2004/3279/pdfs/uksi_20043279_en.pdf
General Food Regulations (Northern Ireland) 2004
http://www.legislation.gov.uk/nisr/2004/505/made